Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore by Robert Danhi

  • Foolproof method for cooking rice (page 106)

    from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore Southeast Asian Flavors by Robert Danhi

    • Categories: Rice dishes; Side dish; South-east Asian; Vegetarian; Vegan
    • Ingredients: jasmine rice
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  • ISBN 10 0981633900
  • ISBN 13 9780981633909
  • Published Oct 01 2008
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Mortar & Press
  • Imprint Mortar & Press

Publishers Text

Whether you are seeking to learn about the flavors of Southeast Asia or simply a recreational read, this book is truly unique. It not only provides recipes, but it also uses functional photography to put these glorious cuisines into context, illustrating the symbiotic relationship between people and the food that sustains them.

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