A Chef's Bounty: Celebrating Oregon's Cuisine by William King and Rick Schafer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0979477107
  • ISBN 13 9780979477102
  • Published Oct 01 2007
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries United States
  • Publisher Arnica Publishing
  • Imprint Arnica Publishing

Publishers Text

Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healthy addition to everyday home cooking. Selected chefs contribute their signature recipes that capture the texture and flavor unique to the state.

Other cookbooks by this author