Greek Cuisine by Vefa Alexiadou
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- ISBN 10 9608501865
- ISBN 13 9789608501867
- Published Mar 09 1992
- Format Hardcover
- Page Count 160
- Language English
- Countries Greece
- Publisher Alexiadou (Vefa) Editions
- Imprint Alexiadou (Vefa) Editions
Publishers Text
This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.Other cookbooks by this author
- 20 Best Recipes for Bbq
- 20 Best Recipes for Cakes
- 20 Best Recipes for Casseroles
- 20 Best Recipes for Chicken
- 20 Best Recipes for Christmas Desserts
- 20 Best Recipes for Crepes
- 20 Best Recipes for Greek Pies
- 20 Best Recipes for International Pies
- 20 Best Recipes for Italian Cuisine
- 20 Best Recipes for Lamb
- 20 Best Recipes for Pasta
- 20 Best Recipes for Quiches
- 20 Best Recipes for Salads
- 20 Best Recipes for Valentines
- The Best of Greek Cuisine
- Cooking Diary
- La Cuisine de Vefa
- Festive Cuisine: 200 Recipes, to Prepare 19 Festive Menus
- Festive Cuisine (Greek)
- Greece: The Cookbook
- Greek Cuisine
- The Greek Kitchen: Compact Edition
- Greek Pastries & Desserts (Greek)
- Greek Pastries and Desserts
- Lo Mejor de la Cocina Griega
- Sunny Mediterranean Cuisine: Vegetarian & Seafood Recipes
- Tasty Health Mediterranean Foods (Greek)
- Vefa's Kitchen
