Nobu: The Cookbook by Nobuyuki Matsuhisa

  • Abalone somen

    from Nobu: The Cookbook Nobu by Nobu Matsuhisa

    • Categories: Side dish; Summer; Japanese
    • Ingredients: dashi; mirin; soy sauce; spring onions; abalone in shell; potato flour; shiso leaves; fresh ginger
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Notes about Recipes in this book

  • Black cod with miso

    • Rinshin on July 05, 2014

      Very traditional Japanese recipe that delivers. The miso marinade can be reused about 2 more times by keeping it in the freezer. It tends to be sweet so I did cut down on sugar by half.

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  • ISBN 10 1903845912
  • ISBN 13 9781903845912
  • Published Nov 07 2003
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Nobu is London's most fashionable and exclusive restaurant - a stylish showcase for the innovative cuisine of Japanese masterchef Nobuyuki 'Nobu' Matsuhisa. Nobu's unique dishes combine the finest skills and ingredients of classical Japanese cuisine with an imaginative acceptance of Western and South American influences. Nobu - the Cookbook is his first book and contains more than 50 recipes for the fish and seafood dishes for which he is renowned. These include all his signature dishes such as Black Cod, Matsuhisa Shrimp, Spiny Lobster Soup, Live Octopus Tiradito and Squid Pasta. Eleven original salad and vegetable dishes and three dessert recipes are also included, enabling anyone to recreate a complete and delicious Nobu dinner in their own kitchen.

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