Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food by Tom Perini and Lisa Perini and Cheryl Alters Jamison

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  • ISBN 10 1792311982
  • ISBN 13 9781792311987
  • Published Aug 13 2019
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Independent Publisher

Publishers Text

2020 IACP Cuisinart Award Finalist

Tom and Lisa Perini have teamed up with veteran award-winning cookbook author Cheryl Alters Jamison and acclaimed food photographer Wyatt McSpadden to produce a gorgeous, mouth-watering new cookbook.

The new cookbook -- which replaces their popular Texas Cowboy Cooking, published in 2000 and now out of print – includes about 100 recipes, 25 sidebar stories, and dozens of exquisite color photographs. The recipes and stories are collected in seven sections: The Cocktail Hour; Salads; Beef; Pork, Bison, Lamb, Chicken, Seafood; Side Dishes; Biscuits and Bread; and, of course, Desserts.

Readers will find most of their Perini favorites in the new book along with a number of new recipes and altogether new stories, including “Our Most Memorable Catering Job” – at the White House on Sept. 11, 2001.

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