Simple Cooking in 20 Minutes by Karen Anand
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 9380032889
- ISBN 13 9789380032887
- Published Sep 30 2009
- Format Paperback
- Language English
- Countries India
- Publisher Westland Limited
- Imprint Westland Limited
Publishers Text
This book aims at putting together a main course for four in just 20 minutes. Karen has drawn inspiration from the cuisines of the Mediterranean which rely on just a few quality ingredients punched with flavour; home-style quick dishes with Indian flavours and spices minus lengthy cooking techniques, and oriental stir-fries and curries with pre-made or commercial bases, pastes and sauces. So you don't have to resort to hamburgers, pizzas or deep-fried, oily snacks to eat well and quickly.Other cookbooks by this author
- Authentic Recipes From India
- The Food of India: Authentic Recipes From The Spicy Subcontinent
- Good Food Good Living
- Lean Cuisine Curries
- Simple Cooking for Smart Men
- Simple Cooking for Students
- Simple Cooking for the Desperate Housewife
- Simple Cooking for the Globetrotter
- Simple Cooking for the Single Person
- Simple Cooking for the Vegetarian Gourmet
- Simple Cooking from Grandma's Kitchen
- Simple Cooking to Stay Fit
- Simple Cooking with Soups,Starters and Salads
