The Food of India: Authentic Recipes From The Spicy Subcontinent by Jaspit Purewal and Karen Anand and Jennifer Brennan

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9625936033
  • ISBN 13 9789625936031
  • Published Oct 29 1999
  • Format Hardcover
  • Language English
  • Edition New edition
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

The amazing diversity of peoples, landscapes, religions and languages of India have produced an equally amazing cuisine. International favorites like Tandoori Chicken or Mulligatawny, and less familiar delicacies like Kerala Shrimp Curry and Rajasthani Lamb Curry are among the many flavors of India that Food of India brings to life. Authentic recipes are prepared by native chefs; this authoritative series is distinguished by extensive notes on cultural context, ingredients, cooking tools, and the ideas and philosophies of food and eating that round out the eighty-five recipes. With superb photographs on each page, Food of India is a gateway to the cuisine of India that you can open in your own home.

Other cookbooks by this author