Authentic Recipes From India by Jennifer Brennan and Karen Anand and Jaspit Purewal
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0794602371
- ISBN 13 9780794602376
- Published Jan 14 2005
- Format Hardcover
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
Learn the secrets of India's cuisine in this book of exotic, timeless recipes. Master the use of spices such as saffron and dried mango powder; find out how to make a spicy leg of lamb or a creamy shrimp curry. These dishes offer vivid colors, enticing smells, and satisfying textures - a true delight for the senses!Other cookbooks by this author
- The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
- The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
- The Cuisines of Asia
- The Cuisines of Asia
- Curries & Bugles: A Memoir and Cookbook of the British Raj
- Curries and Bugles: A Memoir and a Cookbook of the British Raj
- Curries and Bugles: A Memoir and Cook Book of the British Raj
- Curries and Bugles: A Memoir and Cook Book of the British Raj
- Curries and Bugles: A Memoir and Cook Book of the British Raj
- Encyclopedia of Chinese & Oriental Cookery: Authentic Recipes and Cooking Techniques
- The Food of India: Authentic Recipes From The Spicy Subcontinent
- Good Food Good Living
- Lean Cuisine Curries
- One-Dish Meals of Asia
- One-Dish Meals of Asia
- One-Dish Meals of Asia
- The Original Thai Cookbook
- The Original Thai Cookbook
- Simple Cooking for Smart Men
- Simple Cooking for Students
- Simple Cooking for the Desperate Housewife
- Simple Cooking for the Globetrotter
- Simple Cooking for the Single Person
- Simple Cooking for the Vegetarian Gourmet
- Simple Cooking from Grandma's Kitchen
- Simple Cooking in 20 Minutes
- Simple Cooking to Stay Fit
- Simple Cooking with Soups,Starters and Salads
- Thai Cooking
- Thai Cooking
- Tradewinds & Coconuts: A Reminiscence & Recipes from the Pacific Islands
