Southern Spice: Delicious Vegetarian Recipes from South India by Chandra Padmanabhan
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- ISBN 10 0143062298
- ISBN 13 9780143062295
- Linked ISBNs
- 9780670057702 Paperback (India) 5/30/2004
- Published Jul 01 2006
- Format Paperback
- Page Count 144
- Language English
- Edition New edition
- Countries India
- Publisher Penguin Books
- Imprint Penguin Books
Publishers Text
From the best-selling author of "Dakshin" comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities, including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!Other cookbooks by this author
- Dakshin: Vegetarian Cuisine from South India
- Dakshin: Vegetarian Cuisine from South India
- Dakshin: Vegetarian Cuisine from South India
- Dakshin: Vegetarian Cuisine from South India (An Earthly Delight Cookbook)
- Dakshin: Vegetarian Cuisine from South India
- Dakshin: Vegetarian Delicacies from South India
- Dakshin: Vegetarian Cuisine from South India
- Dakshin: Vegetarian Delicacies from South India
- Dakshin: Vegetarian Cuisine from South India
- Dosai
- Simply South: Traditional Vegetarian Cooking
- Simply South: Traditional Vegetarian Cooking
- Southern Flavours: The Best of South Indian Cuisine
- Southern Flavours: The Best of South Indian Cuisine
- Southern Spice: Delicious Vegetarian Recipes from South India

