Catering and Hospitality: Food Preparation and Cooking by et al and R. Foote and P. Coulthard
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- ISBN 10 074871622X
- ISBN 13 9780748716227
- Published May 01 1993
- Format Loose leaf
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher Nelson Thornes Ltd
- Imprint Nelson Thornes Ltd
Publishers Text
One of a series of student guides and tutor resource packs for catering and hospitality courses, this pack contains a guide to the NVQ format, advice on briefing and assessing students, and a photocopiable worksheet for each element in the NVQ structure, to provide supporting evidence that assessment has been done. It can be used in conjunction with the student guides, or on its own.Other cookbooks by this author
- All About Party Food
- Bahamas Cook Book
- Bermudian Cookery
- Butty Book
- Complete Step-by-step Cook Book
- Eatwell: a Guide to Eating Well and Wisely in Melbourne: A Guide to Eating Well and Wisely in Melbourne
- Europe on a Shoestring
- The Far Eastern Cooking
- High-Calcium Cooking: Delicious Recipes to Boost Your Essential Daily Calcium Intake
- Locas Por La Cocina
- Survival from the Fittest: A Companion Cookbook to "Survival for the Fittest"
- Vintage Wine Book: A Practical Guide to the History of Wine, Winemaking, Classification, and Selection
