Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook by Bonnie Stewart Mickelson

  • Sunshine tea (page 3)

    from Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook Hollyhocks & Radishes by Bonnie Stewart Mickelson

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: mint; oranges; tea bags of your choice; lemons; sugar
    show

  • Show all Recipes...

Notes about this book

  • mjes on September 05, 2021

    Squaw corn (pg 170) is a version of corn pudding in a very basic form - onion, bacon, cream-style corn, and eggs. It comes together easily and provides a base for many variations - cheese, bell-peppers, chilis . . . but given my library, I'll continue to use a recipe that is a bit more complex for my base.

Notes about Recipes in this book

  • Red cabbage and apples

    • Shelmar on September 04, 2023

      Rather good, especially the onions and apples, so add another of each. Made second time with one more apple and a shallot, still rather good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0962241202
  • ISBN 13 9780962241208
  • Published Sep 01 1989
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Pickle Point Pub.

Publishers Text

A unique look at a little known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of file...family, friends, the good earth and the good food it produces...still abide.
It's a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia.

Other cookbooks by this author