Martin Bosley Cooks by Martin Bosley

  • Brioche

    from Martin Bosley Cooks Martin Bosley Cooks by Martin Bosley

    • Categories: Bread & rolls, savory; French
    • Ingredients: yeast; milk; all-purpose flour; eggs; butter
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  • ISBN 10 1869790359
  • ISBN 13 9781869790356
  • Published Aug 15 2008
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Random House New Zealand Ltd

Publishers Text

When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's toney Oriental Bay waterfront. Wellingtonians have known how fabulous it is for years and its profile went national last year when it won the coveted Cuisine magazine Restaurant of the Year Award. Fine dining his restaurant might be, but Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land.

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