Martin Bosley by Martin Bosley

  • Oysters mignonette with wakame and lemon

    from Martin Bosley Martin Bosley by Martin Bosley

    • Categories: Main course
    • Ingredients: Chardonnay vinegar; Chardonnay wine; shallots; chives; rice wine vinegar; wakame; oysters; lemons
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  • ISBN 10 1869621794
  • ISBN 13 9781869621797
  • Published Nov 05 2010
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Godwit

Publishers Text

Martin Bosley is one of New Zealand's finest chefs, and his eponymous, award-winning restaurant on the waterfront at Oriental Bay in Wellington is a must-visit for all who appreciate the work of chefs at the peak of their powers and creativity. This elegant, outstandingly produced hardback book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented Brasserie Flipp. Warmly and engagingly written, the book features extraordinary images by renowned photographer Jane Ussher.

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