New Wave Asian: A Guide to the Southeast Asian Food Revolution by Sri Owen

  • Creamy chayote and mango soup (page 12)

    from New Wave Asian: A Guide to the Southeast Asian Food Revolution New Wave Asian by Sri Owen

    • Categories: Soups; South-east Asian
    • Ingredients: shallots; chayote; coconut milk; ginger; mangoes; groundnut oil; flat-leaf parsley; salt; pepper
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  • ISBN 10 1903845785
  • ISBN 13 9781903845783
  • Linked ISBNs
  • Published Sep 20 2002
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Increased travel and the availability of hitherto "exotic" ingredients have fuelled a huge interest in Asian foods from many different lands and taken us beyond stirfries and sweet-and-sour pork, to subtly aromatized Thai salads, Indonesian sates and spicy rice sticks. Even in Asia itself, a revolution is in progress, as regional cuisines influence each other, stimulating a new wave of Asian food. In this work, Sri Owen provides readers with all the information they need to help them make the most of this exciting food culture in New Wave Asian. From the basic philosophy of Asian food, to cooking techniques, mouthwatering recipes and recipe contributions from the continent's most influential chefs such as Sam Leong of Singapore's Four Seasons Hotel, this is the complete guide to new Asian cooking.

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