Food and Travels: Asia by Alastair Hendy

  • Yoghurt dip (page 21)

    from Food and Travels: Asia Food and Travels by Alastair Hendy

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Indian
    • Ingredients: garlic clove; mint; yoghurt
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1840009071
  • ISBN 13 9781840009071
  • Linked ISBNs
  • Published Sep 16 2004
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Soups, noodles, curries, stir-fries, rice dishes - Asian food has been adopted by the West and it seems we can't get enough of it. Simple to prepare, clean tasting, and stylishly presented, it is the ideal food for home cooks who want great food with minimal effort. But Alastair brings much more than the food of Asia to your table - he brings extraordinary travel photography taken over many years too. Japan, Thailand, Singapore, Vietnam, Cambodia, Laos, Burma, Bali and India are all covered in this irresistible book.

Other cookbooks by this author