Italian Vegetarian Cooking by Emanuela Stucchi Prinetti

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  • ISBN 10 1857933281
  • ISBN 13 9781857933284
  • Linked ISBNs
  • Published Oct 13 1994
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

The Italian diet is considered to be one of the healthiest. In the south in particular, where meat was not usually available, the Italians relied on vegetables, fruits, cereals, seeds, herbs and cheeses for nutrition. This text is a collection of 130 vegetarian recipes with the emphasis on healthy eating. The dishes consist mainly of vegetables and fruits, grains, beans, herbs, and seasonings.

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