Williams-Sonoma Kitchen Library: Salads by Emanuela Stucchi Prinetti

  • Simple vinaigrette

    from Williams-Sonoma Kitchen Library: Salads Williams-Sonoma Kitchen Library by Emanuela Stucchi Prinetti

    • Categories: Dressings & marinades
    • Ingredients: red wine vinegar; olive oil
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  • ISBN 10 0783502370
  • ISBN 13 9780783502373
  • Linked ISBNs
  • Published May 24 1999
  • Format Hardcover
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Time Life Books

Publishers Text

Put a fresh, beautiful salad on your table in minutes. Start with Roasted Bell Pepper Salad or a classic Italian tomato-and-bread Bruschetta. Accompany your next main course with Warm Potato and Chicory Salad or Zucchini and Mint Salad. Make salad the star with Asian Chicken Salad or Pasta and Salmon Salad. There's a cornucopia of delicious possibilities. With a choice selection of kitchen-tested recipes from Italian cooking authority Emanuela Stucchi Prinetti - each shown in a glorious full-color photograph - this beautiful, practical book offers expert information and dazzling inspiration. All the basics are covered - kitchen equipment, making your own dressings, tossing and serving. And an illustrated glossary includes a guide to commonly available salad greens. Salads is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.

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