English Puddings: Sweet and Savoury by Mary Norwak

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Reviews about this book

  • Ms Marmite Lover

    This book has chapters on blancmanges and flummeries, junkets and syllabubs, custards, fools, dumplings, fritters... aren't these simply some of the best words in the English language?

    Full review
  • ISBN 10 1904010075
  • ISBN 13 9781904010074
  • Published May 31 2002
  • Format Paperback
  • Page Count 218
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

Thanks to so many modern superchefs producing classic hearty meals as their signature dishes, we are rediscovering the delights of our native puddings, both sweet and savoury; steak and kidney, pease pudding and bread and butter pudding are all now appearing on the smartest restaurant menus. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, the author also offers an insight into the history of all these now popular dishes.

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