The Farmhouse Kitchen by Mary Norwak
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- ISBN 10 0140462953
- ISBN 13 9780140462951
- Linked ISBNs
- 9780304342792 Paperback (United Kingdom) 11/12/1992
- 9780706369700 Hardcover (United Kingdom) 2/7/1991
- 9781858912387 Hardcover (United Kingdom) 9/1/1994
- Published Feb 22 1979
- Format Paperback
- Page Count 336
- Language English
- Edition n.e.
- Countries United Kingdom
- Publisher Penguin
Publishers Text
An array of dishes for every occasion, with farmhouse recipes from the Continent and America. Included are traditional country occupations such as breadmaking, home brewing and all aspects of food preservation. The historical background for recipes is also given.Other cookbooks by this author
- A. to Z. of Home Freezing
- The Best of Bacon Cookbook: Over 150 Traditional Recipes and New Ideas
- Blender Cook Book
- The Book of Crepes and Omelets
- The Book of Crepes and Omelettes
- The Book of Preserves: Jams, Chutneys, Pickles, Jellies
- Breads and Breadmaking
- Breads, Buns and Yeastcakes
- Breads, Cakes and Biscuits (500 Recipes Series)
- Cakes: A Book of Best British Recipes
- Cakes & Biscuits
- Cakes & Cookies
- Chocolate! Chocolate!: 185 Seductive Recipes for the Uncontrollable Chocoholic
- The Complete Book of Home Baking
- The Complete Book of Home Preserving
- The Complete Book of Home Preserving
- The Complete Farmhouse Cook Book
- Complete Freezer Recipes
- The Complete Vegetable Cookbook
- Country Cookbook: Home Cooking at Its Best
- Country Cookbook
- Country Cookbook: Home Cooking at its Best
- Creative Meat Cooking
- Crepes y Tortillas
- Crockpot Cooking
- Deep Freezing Menus and Recipes
- East Anglian Recipes: 300 Years of Housewife's Choice
- The English Farmhouse Kitchen
- English Puddings: Sweet and Savoury
- English Puddings: Sweet and Savoury
- English Puddings: Sweet and Savoury
- English Puddings: Sweet and Savoury
- English Puddings: Sweet and Savoury
- English Puddings: Sweet and Savoury
- The Family Vegetarian
- Farmhouse Cooking, Book One
- Farmhouse Cooking, Book Two
- The Farmhouse Kitchen
- The Farmhouse Kitchen
- The Farmhouse Kitchen
- From Garden to Table: Complete Guide to Storing and Cooking Home Produce
- Fruit Book
- Grains, Beans and Pulses (New and Natural Series)
- Growing Freezing and Cooking
- Home Baked Bread and Cakes
- Jams, Jellies, Pickles & Chutneys
- Jams, Jellies, Pickles and Chutneys
- Jams, Marmalades and Sweet Preserves
- The Lark Rise Recipe Book
- Lark Rise Recipe Book
- The Lark Rise Recipe Book
- Little Book of Scottish Recipes
- Mary Norwak's Book on Jams, Marmalades and Sweet Preserves
- The Mcvitie's Book of Better Baking
- Microwave Meals in Minutes
- Microwave Meals in Minutes
- Microwave Recipes
- Mixer, Blender and Food Processor
- Moulinex Food Processor Cook Book
- My Favourite Chocolate Cookbook: 185 Wickedly Delicious Recipes
- My Favourite Chocolate Cookbook: 185 Wickedly Delicious Recipes
- The Pie Book
- The Preserves
- Quiches, Flans, Tarts
- A Taste of Norfolk
- Toffees, Fudges, Chocolates and Sweets
- Toffees, Fudges, Chocolates and Sweets
- The WI Book of Bread and Buns
- The Wicked Chocolate Book
- Women's Institute Book of Fish and Seafood


