Jams, Jellies, Pickles and Chutneys by Mary Norwak

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  • ISBN 10 0706363779
  • ISBN 13 9780706363777
  • Published May 28 1985
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Ward Lock

Publishers Text

Glut fruit and vegetables can be made into all kinds of preserves - the combinations are almost endless! Equipment is very simple, and preparation is easy once the basic principles are understood. Berries make brilliant jewel-coloured jams, conserves and jellies; citrus fruits make tangy marmalades, and pickled vegetables can be enjoyed months after they are harvested. Whatever you fancy, in Jams, Jellies, Pickles and Chutneys Mary Norwak provides simple recipes and sound advice.

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