Tetsuya by Tetsuya Wakuda

Search this book for Recipes »

  • Consommé of tomato and tea

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: tomatoes; sun-dried tomatoes; tea
    show

  • Cold soup of cauliflower with caviar

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Soups
    • Ingredients: cauliflower; onions; chicken stock; cream; white pepper; caviar
    show

  • Cold soup of potato and leek with jellied eggplant

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Soups
    • Ingredients: eggplants; chicken stock; dashi; mirin; soy sauce; gelatin leaves; leeks; onions; potatoes; milk; cream
    show

  • Cold soup of carrot and saffron with beancurd

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Soups
    • Ingredients: onions; leeks; carrots; celery; chicken stock; saffron; soy sauce; white pepper; soy milk; bean curd; chives
    show

  • Cold soup of avocado with caviar

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Soups
    • Ingredients: avocados; milk; white pepper; caviar; caster sugar
    show

  • Tasmanian Pacific oysters with rice wine vinaigrette

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters; Asian
    • Ingredients: oysters; fresh ginger; soy sauce; grapeseed oil; store-cupboard ingredients; chives; caster sugar; sea trout roe; Japanese rice vinegar; ogonori
    show

  • Carpaccio of snapper with Banyuls dressing

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters; Asian
    • Ingredients: cucumbers; snapper; Shaoxing rice wine; lemons; Banyuls vinegar; white pepper; soy sauce; black sesame seeds; mustard sprouts; chives; shiso leaves; white sesame oil
    show

  • Chequerboard tuna and hamachi with orange oil

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: tuna fillets; fresh ginger; orange oil; grapeseed oil; hamachi
    show

  • Marinated whiting with umeboshi

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters; Japanese
    • Ingredients: whiting; wakame; umeboshi plum paste; soy sauce; mirin; store-cupboard ingredients; white pepper; chives; umeboshi plums; green-skinned apples
    show

  • Sea scallops with lemonade fruit and yuzu

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters; Japanese
    • Ingredients: lemonade fruit; chives; tarragon; scallops; dried yuzu
    show

  • Marinated trevally with preserved lemon

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters; Asian
    • Ingredients: preserved lemons; chives; parsley; reduced salt soy sauce; white pepper; mirin; fresh ginger; shiso leaves; white sesame oil; trevally
    show

  • Seared tuna with apple and olive

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: tuna fillets; grapeseed oil; green-skinned apples; lemons; bamboo leaves; soy sauce; mirin; black olive paste; shiso leaves; black sesame seeds; white sesame oil
    show

  • Sashimi of hamachi with blood orange and ginger vinaigrette

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters; Japanese
    • Ingredients: blood oranges; orange oil; Banyuls vinegar; fresh ginger; soy sauce; garlic; chives; scallions; parsley; baby mâche; hamachi; coriander leaves
    show

  • Tian of marinated scampi with pawpaw, cucumber and tonburi

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: scampi; walnut oil; grapeseed oil; Banyuls vinegar; chives; white pepper; lemons; tropical pawpaws; tonburi
    show

  • Salad of sea scallops with asparagus and beans

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Salads; Appetizers / starters
    • Ingredients: scallops; beans - string; asparagus; tomatoes; leeks; chives; tarragon; white pepper; store-cupboard ingredients; baby mâche; white sesame paste; soy sauce; mirin; grapeseed oil
    show

  • Tian of smoked ocean trout with truffle and olives

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Salads; Appetizers / starters
    • Ingredients: smoked trout; black olive paste; truffle paste; parsley; chives; lemon oil; goat cheese; baby mâche; rocket
    show

  • Tartare of marinated scampi with tomato and pepper sorbet

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: scampi; chives; celery salt; walnut oil; Banyuls vinegar; tomatoes; tomato juice; white pepper; lemons; chervil; lemon oil; caster sugar
    show

  • Tartare of ocean trout with sushi rice, avocado and grapes

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters; Asian
    • Ingredients: sushi rice; avocados; parsley; green grapes; lemons; sea trout roe; wasabi mayonnaise; chervil; ocean trout
    show

  • Cuttlefish noodles with quail egg

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: cuttlefish; chives; lemonade fruit; capers; grapeseed oil; mirin; soy sauce; baby broccoli; quail eggs
    show

  • Tartare of tuna with goat's cheese

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: tuna fillets; white pepper; olive oil; anchovies; goat cheese; chives; soy sauce; mirin; ground cayenne pepper; garlic; fresh ginger
    show

  • Confit of Petuna ocean trout with fennel salad

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Salads; Appetizers / starters
    • Ingredients: sea trout; grapeseed oil; olive oil; ground coriander; white pepper; basil; thyme; store-cupboard ingredients; celery; carrots; chives; sea trout roe; fennel; lemon oil; parsley; capers; konbu
    show

  • Salad of tataki bonito with garlic chips and shiso

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Salads; Appetizers / starters; Japanese
    • Ingredients: bonito; iceberg lettuce; scallions; shiso leaves; enoki mushrooms; rice vinegar; light soy sauce; sake; mirin; bonito flakes; fresh ginger; garlic; olive oil
    show

  • Tataki of loin of venison with rosemary and honey vinaigrette

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: venison loin; grapeseed oil; honey; soy sauce; rosemary; white pepper; chives; white wine vinegar
    show

  • Tataki of ostrich with truffled peaches

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: ostrich fillets; soy sauce; mirin; sansho powder; fresh ginger; garlic; chives; watercress; caster sugar; truffle oil; peaches
    show

  • Salad of blood orange, beetroot and rhubarb

    from Tetsuya Tetsuya by Tetsuya Wakuda

    • Categories: Salads; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: rhubarb; golden caster sugar; blood oranges; chervil; walnut oil; Banyuls vinegar; white pepper; beetroots
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580082947
  • ISBN 13 9781580082945
  • Published Nov 08 2000
  • Format Hardcover
  • Page Count 176
  • Language English
  • Edition First
  • Countries Australia
  • Publisher Ten Speed Press

Publishers Text

As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.

Other cookbooks by this author