Tetsuya by Tetsuya Wakuda

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    2002 James Beard Award Nominee

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580082947
  • ISBN 13 9781580082945
  • Published Nov 08 2000
  • Format Hardcover
  • Page Count 176
  • Language English
  • Edition First
  • Countries Australia
  • Publisher Ten Speed Press

Publishers Text

As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.

Other cookbooks by this author