Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

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  • Chilled corn soup [Tetsuya Wakuda] (page 22)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

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  • Lobster ravioli with tomato and basil vinaigrette [Tetsuya Wakuda] (page 23)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Dressings & marinades; Pasta, filled; Appetizers / starters
    • Ingredients: ground coriander; basil; tomatoes; rice wine vinegar; kombu; white pepper; lobster meat; scallops; tarragon; chives; pouring cream; egg whites; wonton wrappers; wakame; flying fish roe
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  • Marinated lobster tail with bread salad and avocado soup [Tetsuya Wakuda] (page 25)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Dressings & marinades; Salads; Soups; Appetizers / starters
    • Ingredients: live lobsters; eschalots; tarragon; chives; sushi vinegar; grapeseed oil; walnut oil; sourdough bread; red capsicums; green capsicums; yellow capsicums; capers; anchovies; egg yolks; avocados; milk; ground cayenne pepper; avruga caviar
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  • Sushi vinegar (page 26)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Dressings & marinades; Japanese
    • Ingredients: white rice vinegar; sugar; salt
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  • Grilled fillet of veal with wasabi and sea urchin butter [Tetsuya Wakuda] (page 27)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course
    • Ingredients: wasabi powder; butter; sea urchin roe; chives; tarragon; thyme; light soy sauce; ground cayenne pepper; veal medallions; wakame; cucumbers; pickled ginger
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  • Orange ice cream [Tetsuya Wakuda] (page 28)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: oranges; sugar; egg yolks; glucose syrup; orange paste; pouring cream
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  • Chocolate sorbet [Tetsuya Wakuda] (page 31)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

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  • TM Worcestershire sauce (page 36)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Sauces, general; English; Vegetarian
    • Ingredients: onions; brown vinegar; golden syrup; plum jam; ground allspice; ground cloves; ground cayenne pepper; chilli powder
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  • Peanut satay sauce (page 37)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Sauces, general; Vegetarian; Vegan
    • Ingredients: desiccated coconut; fresh ginger; onions; peanut oil; curry powder; soy sauce; peanut butter
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  • Lime curry paste (page 38)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Spice / herb blends & rubs; Dressings & marinades; Vegetarian; Vegan
    • Ingredients: fennel seeds; cumin seeds; coriander seeds; cardamom seeds; fresh ginger; limes; red chillies; ground turmeric; onions; grapeseed oil
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  • Apricot chutney (page 40)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: dried apricots; raisins; sugar; white vinegar; whole cloves; mustard seeds
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  • Mustard fruits (page 40)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: mixed dried fruits; white wine vinegar; sugar; mustard seeds; mustard powder
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  • Carrot pickle (Afghani turshi zardak) (page 41)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Chutneys, pickles & relishes; Afghan; Vegetarian; Vegan
    • Ingredients: cumin seeds; coriander seeds; red chillies; carrots; ground cayenne pepper; ground allspice; sugar; malt vinegar
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  • Fee's quince paste [Fiona Hoskin] (page 42)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Chutneys, pickles & relishes; Fall / autumn; Vegetarian; Vegan
    • Ingredients: quinces; lemons; sugar
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  • Cauliflower and truffle soup [Fiona Hoskin] (page 48)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: parsley; leeks; celery; cauliflower; black truffles; milk; pouring cream
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  • Chicken and sweet corn soup (page 49)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Soups; Appetizers / starters; Winter
    • Ingredients: spring onions; fresh ginger; tamari; sweet corn; chicken thigh fillets; TM vegetable stock concentrate
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  • Raw green pea and mint soup [Fiona Hoskin] (page 50)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Soups; Appetizers / starters; Winter; Vegetarian; Vegan
    • Ingredients: frozen baby peas; mint; spring onions; TM vegetable stock concentrate
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  • Spicy tomato bean soup (page 52)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Soups; Appetizers / starters
    • Ingredients: onions; red capsicums; red chillies; tomatoes; chicken stock; tinned cannellini beans
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  • Hearty seafood chowder (page 53)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Soups; Appetizers / starters; American
    • Ingredients: parsley; onions; carrots; celery; butter; curry powder; thyme; white wine; potatoes; fish stock; pouring cream; fish of your choice; smoked salmon; shellfish of your choice; herbs of your choice
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  • Prawn and pineapple soup (page 54)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Soups; Appetizers / starters
    • Ingredients: pineapple; mint; coriander roots; coriander stalks; coriander leaves; fresh ginger; red chillies; prawns; coconut cream; limes
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  • Smoked salmon bites (page 55)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: coriander leaves; parsley; radishes; carrots; beetroots; lemons; cream cheese; pumpernickel bread; smoked salmon; avocados; cucumbers; dill sprigs; Ashgrove Tassie Trio cheese
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  • Anise-scented cured salmon [Fiona Hoskin] (page 56)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Appetizers / starters
    • Ingredients: whole star anise; black peppercorns; fennel seeds; coriander seeds; brown sugar; sea salt; thyme; salmon fillets
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  • Gruyère fritters with microgreen and warm asparagus salad (page 58)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Fried doughs; Salads; Dressings & marinades; Appetizers / starters; Vegetarian
    • Ingredients: Gruyère cheese; mascarpone cheese; eggs; kirsch; nutmeg; ground cayenne pepper; baguette bread; vegetable oil; asparagus; microgreens; chervil; cornichons; pickled baby onions; red onions; Champagne wine; olive oil; peanut oil; tarragon vinegar; Dijon mustard
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  • Watermelon and feta salad with mint dressing (page 64)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: red onions; parsley; mint; watermelons; feta cheese; toasted walnuts
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  • Carrot, sultana and cashew nut salad (page 64)

    from Devil of a Cookbook (Thermomix) Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: carrots; mayonnaise; sultanas; salted cashew nuts
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  • ISBN 10 0992467314
  • ISBN 13 9780992467319
  • Published Mar 01 2012
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Thermomix in Australia Pty Ltd

Publishers Text

Tasmania's commitment to premium fresh produce - and the producers who supply it - has long been the envy of its sister states. This book brings together that passion with recipes from around the island in recognition of one of Tasmania's most emblematic fauna: the Tasmanian devil. Delightful recipes such as Real fruit jellies, Quince paste, Cauliflower truffle soup, Mick’s ciabatta and Venison with pepperberry sauce will quickly become family favourites, cooked for years to come.

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