Devil of a Cookbook (Thermomix) by Fiona Hoskin and Tetsuya Wakuda

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    • Categories: Dressings & marinades; Pasta, filled; Appetizers / starters
    • Ingredients: ground coriander; basil; tomatoes; rice wine vinegar; kombu; white pepper; lobster meat; scallops; tarragon; chives; pouring cream; egg whites; wonton wrappers; wakame; flying fish roe
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    • Categories: Dressings & marinades; Salads; Soups; Appetizers / starters
    • Ingredients: live lobsters; eschalots; tarragon; chives; sushi vinegar; grapeseed oil; walnut oil; sourdough bread; red capsicums; green capsicums; yellow capsicums; capers; anchovies; egg yolks; avocados; milk; ground cayenne pepper; avruga caviar
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    • Categories: Dressings & marinades; Japanese
    • Ingredients: white rice vinegar; sugar; salt
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course
    • Ingredients: wasabi powder; butter; sea urchin roe; chives; tarragon; thyme; light soy sauce; ground cayenne pepper; veal medallions; wakame; cucumbers; pickled ginger
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: oranges; sugar; egg yolks; glucose syrup; orange paste; pouring cream
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  • show
    • Categories: Sauces, general; English; Vegetarian
    • Ingredients: onions; brown vinegar; golden syrup; plum jam; ground allspice; ground cloves; ground cayenne pepper; chilli powder
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    • Categories: Sauces, general; Vegetarian; Vegan
    • Ingredients: desiccated coconut; fresh ginger; onions; peanut oil; curry powder; soy sauce; peanut butter
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    • Categories: Spice / herb blends & rubs; Dressings & marinades; Vegetarian; Vegan
    • Ingredients: fennel seeds; cumin seeds; coriander seeds; cardamom seeds; fresh ginger; limes; red chillies; ground turmeric; onions; grapeseed oil
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: dried apricots; raisins; sugar; white vinegar; whole cloves; mustard seeds
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: mixed dried fruits; white wine vinegar; sugar; mustard seeds; mustard powder
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    • Categories: Chutneys, pickles & relishes; Afghan; Vegetarian; Vegan
    • Ingredients: cumin seeds; coriander seeds; red chillies; carrots; ground cayenne pepper; ground allspice; sugar; malt vinegar
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    • Categories: Chutneys, pickles & relishes; Fall / autumn; Vegetarian; Vegan
    • Ingredients: quinces; lemons; sugar
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    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: parsley; leeks; celery; cauliflower; black truffles; milk; pouring cream
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    • Categories: Soups; Appetizers / starters; Winter
    • Ingredients: spring onions; fresh ginger; tamari; sweet corn; chicken thigh fillets; TM vegetable stock concentrate
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    • Categories: Soups; Appetizers / starters; Winter; Vegetarian; Vegan
    • Ingredients: frozen baby peas; mint; spring onions; TM vegetable stock concentrate
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    • Categories: Soups; Appetizers / starters
    • Ingredients: onions; red capsicums; red chillies; tomatoes; chicken stock; tinned cannellini beans
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    • Categories: Soups; Appetizers / starters; American
    • Ingredients: parsley; onions; carrots; celery; butter; curry powder; thyme; white wine; potatoes; fish stock; pouring cream; fish of your choice; smoked salmon; shellfish of your choice; herbs of your choice
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    • Categories: Soups; Appetizers / starters
    • Ingredients: pineapple; mint; coriander roots; coriander stalks; coriander leaves; fresh ginger; red chillies; prawns; coconut cream; limes
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    • Categories: Appetizers / starters
    • Ingredients: coriander leaves; parsley; radishes; carrots; beetroots; lemons; cream cheese; pumpernickel bread; smoked salmon; avocados; cucumbers; dill sprigs; Ashgrove Tassie Trio cheese
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    • Categories: Appetizers / starters
    • Ingredients: whole star anise; black peppercorns; fennel seeds; coriander seeds; brown sugar; sea salt; thyme; salmon fillets
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    • Categories: Fried doughs; Salads; Dressings & marinades; Appetizers / starters; Vegetarian
    • Ingredients: Gruyère cheese; mascarpone cheese; eggs; kirsch; nutmeg; ground cayenne pepper; baguette bread; vegetable oil; asparagus; microgreens; chervil; cornichons; pickled baby onions; red onions; Champagne wine; olive oil; peanut oil; tarragon vinegar; Dijon mustard
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: red onions; parsley; mint; watermelons; feta cheese; toasted walnuts
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: carrots; mayonnaise; sultanas; salted cashew nuts
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  • ISBN 10 0992467314
  • ISBN 13 9780992467319
  • Published Mar 01 2012
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Thermomix in Australia Pty Ltd

Publishers Text

Tasmania's commitment to premium fresh produce - and the producers who supply it - has long been the envy of its sister states. This book brings together that passion with recipes from around the island in recognition of one of Tasmania's most emblematic fauna: the Tasmanian devil. Delightful recipes such as Real fruit jellies, Quince paste, Cauliflower truffle soup, Mick’s ciabatta and Venison with pepperberry sauce will quickly become family favourites, cooked for years to come.

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