Tetsuya by Tetsuya Wakuda

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Notes about this book

  • Eat Your Books

    2002 James Beard Award Nominee

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  • ISBN 10 1902304853
  • ISBN 13 9781902304854
  • Published May 31 2001
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.

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