Tetsuya by Tetsuya Wakuda

Consommé of tomato and tea

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Soups; Vegan; Vegetarian

Ingredients: tomatoes; sun-dried tomatoes; tea

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Cold soup of cauliflower with caviar

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Soups

Ingredients: cauliflower; onions; chicken stock; cream; white pepper; caviar

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Cold soup of potato and leek with jellied eggplant

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Soups

Ingredients: eggplants; chicken stock; dashi; mirin; soy sauce; gelatin leaves; leeks; onions; potatoes; milk; cream

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Cold soup of carrot and saffron with beancurd

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Soups

Ingredients: onions; leeks; carrots; celery; chicken stock; saffron; soy sauce; white pepper; soy milk; bean curd; chives

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Cold soup of avocado with caviar

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Soups

Ingredients: avocados; milk; white pepper; caviar; caster sugar

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Tasmanian Pacific oysters with rice wine vinaigrette

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters; Asian

Ingredients: oysters; fresh ginger; soy sauce; grapeseed oil; store-cupboard ingredients; chives; caster sugar; sea trout roe; Japanese rice vinegar; ogonori

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Carpaccio of snapper with Banyuls dressing

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters; Asian

Ingredients: cucumbers; snapper; Shaoxing rice wine; lemons; Banyuls vinegar; white pepper; soy sauce; black sesame seeds; mustard sprouts; chives; shiso leaves; white sesame oil

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Chequerboard tuna and hamachi with orange oil

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters

Ingredients: tuna fillets; fresh ginger; orange oil; grapeseed oil; hamachi

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Marinated whiting with umeboshi

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters; Japanese

Ingredients: whiting; wakame; umeboshi plum paste; soy sauce; mirin; store-cupboard ingredients; white pepper; chives; umeboshi plums; green-skinned apples

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Sea scallops with lemonade fruit and yuzu

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters; Japanese

Ingredients: lemonade fruit; chives; tarragon; scallops; dried yuzu

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Marinated trevally with preserved lemon

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters; Asian

Ingredients: preserved lemons; chives; parsley; reduced salt soy sauce; white pepper; mirin; fresh ginger; shiso leaves; white sesame oil; trevally

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Seared tuna with apple and olive

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters

Ingredients: tuna fillets; grapeseed oil; green-skinned apples; lemons; bamboo leaves; soy sauce; mirin; black olive paste; shiso leaves; black sesame seeds; white sesame oil

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Sashimi of hamachi with blood orange and ginger vinaigrette

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters; Japanese

Ingredients: blood oranges; orange oil; Banyuls vinegar; fresh ginger; soy sauce; garlic; chives; scallions; parsley; baby mâche; hamachi; coriander leaves

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Tian of marinated scampi with pawpaw, cucumber and tonburi

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters

Ingredients: scampi; walnut oil; grapeseed oil; Banyuls vinegar; chives; white pepper; lemons; tropical pawpaws; tonburi

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Salad of sea scallops with asparagus and beans

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Salads; Appetizers / starters

Ingredients: scallops; beans - string; asparagus; tomatoes; leeks; chives; tarragon; white pepper; store-cupboard ingredients; baby mâche; white sesame paste; soy sauce; mirin; grapeseed oil

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Tian of smoked ocean trout with truffle and olives

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Salads; Appetizers / starters

Ingredients: smoked trout; black olive paste; truffle paste; parsley; chives; lemon oil; goat cheese; baby mâche; rocket

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Tartare of marinated scampi with tomato and pepper sorbet

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters

Ingredients: scampi; chives; celery salt; walnut oil; Banyuls vinegar; tomatoes; tomato juice; white pepper; lemons; chervil; lemon oil; caster sugar

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Tartare of ocean trout with sushi rice, avocado and grapes

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters; Asian

Ingredients: sushi rice; avocados; parsley; green grapes; lemons; sea trout roe; wasabi mayonnaise; chervil; ocean trout

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Cuttlefish noodles with quail egg

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters

Ingredients: cuttlefish; chives; lemonade fruit; capers; grapeseed oil; mirin; soy sauce; baby broccoli; quail eggs

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Tartare of tuna with goat's cheese

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters

Ingredients: tuna fillets; white pepper; olive oil; anchovies; goat cheese; chives; soy sauce; mirin; ground cayenne pepper; garlic; fresh ginger

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Confit of Petuna ocean trout with fennel salad

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Salads; Appetizers / starters

Ingredients: sea trout; grapeseed oil; olive oil; ground coriander; white pepper; basil; thyme; store-cupboard ingredients; celery; carrots; chives; sea trout roe; fennel; lemon oil; parsley; capers; konbu

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Salad of tataki bonito with garlic chips and shiso

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Salads; Appetizers / starters; Japanese

Ingredients: bonito; iceberg lettuce; scallions; shiso leaves; enoki mushrooms; rice vinegar; light soy sauce; sake; mirin; bonito flakes; fresh ginger; garlic; olive oil

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Tataki of loin of venison with rosemary and honey vinaigrette

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters

Ingredients: venison loin; grapeseed oil; honey; soy sauce; rosemary; white pepper; chives; white wine vinegar

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Tataki of ostrich with truffled peaches

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Appetizers / starters

Ingredients: ostrich fillets; soy sauce; mirin; sansho powder; fresh ginger; garlic; chives; watercress; caster sugar; truffle oil; peaches

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Salad of blood orange, beetroot and rhubarb

from Tetsuya Tetsuya by Tetsuya Wakuda
Categories: Salads; Appetizers / starters; Vegan; Vegetarian

Ingredients: rhubarb; golden caster sugar; blood oranges; chervil; walnut oil; Banyuls vinegar; white pepper; beetroots

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ISBN 10 1902304853
ISBN 13 9781902304854
Published May 31 2001
Format Hardcover
Language English
Countries United Kingdom
Publisher Grub Street

Publishers Text

As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.

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Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

from Tetsuya Tetsuya by Tetsuya Wakuda

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