Balance: Matching Food and Wine, What Works and Why by Lyndey Milan and Colin Corney

    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; goat cheese; sourdough bread; tomatoes; green onions; store-cupboard ingredients
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Notes about this book

  • Debkelliemember on February 14, 2014

    There's a 2012 reprint of this book: same publisher, identical content, different ISBN (9780733622496).

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  • ISBN 10 0734408242
  • ISBN 13 9780734408242
  • Linked ISBNs
  • Published Oct 01 2005
  • Format Paperback
  • Page Count 140
  • Language English
  • Countries Australia
  • Publisher Hachette Australia
  • Imprint Lothian Books

Publishers Text

BALANCE gives the principles and advice to enable you to deal with confidence with any situation that you are in.It goes through Australia s most popular wine varieties, and shows you just what are the key characteristics, their best food matches, and how to arrive at innovative flavour profiles. Reprinted due to popular demand after winning Fine Wine Partners Award for Best Food and Wine Writing in the Vittoria Australian Food Media Awards 2006.Balance provides:-Handy lists of the most sensational matches, flexible food wines and the best wine styles for restaurant styles-Advice on matching wine with cheese-A unique food and wine matching chart, detailing which wine goes with what food style-Tried and tested recipes for each wine style.

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