The Essential Seafood Cookbook

  • Fish stock (page 34)

    from The Essential Seafood Cookbook The Essential Seafood Cookbook

    • Categories: Stocks; Cooking ahead
    • Ingredients: fish bones and trimmings; celery; onions; carrots; leeks; black peppercorns; parsley; bay leaves; thyme sprigs
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  • ISBN 10 157145960X
  • ISBN 13 9781571459602
  • Published Mar 11 2003
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press