Notes about Recipes in this book

• Pork chops with apple gravy

  • Foodycat on July 09, 2014

    This apple gravy is so good - we used to make it with sausages about once a week when I was growing up, and the recipe stands the test of time.

• Swiss chicken

  • valbe on February 13, 2022

    Page 38. At least in my copy which probably dates back to 1981 or 1982. The price on the first page is $4.98 !

• Beef and Burgundy pie

  • AnneShirley on July 20, 2014

    Use all red wine rather than just 1/2 cup.