Best Ever Recipes by Australian Women's Weekly

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    • Categories: Soups
    • Ingredients: peas; curry powder; chicken stock cubes; cream; mint
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    • Categories: Soups; Hungarian
    • Ingredients: onions; carrots; celery; pork; bacon; paprika; beef stock cubes; chicken stock cubes; caraway seeds; tomato paste; parsley; cream
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    • Categories: Soups; Irish; American
    • Ingredients: gravy beef; lima beans; split peas; grain barley; carrots; onions; celery; potatoes; chicken noodle soup mix; parsley
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    • Categories: Soups; Quick / easy
    • Ingredients: onions; potatoes; parsley; spinach; chicken stock cubes; lemons
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    • Categories: Soups; French
    • Ingredients: onions; beef consommé; white bread; cheddar cheese; Parmesan cheese
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    • Categories: Soups
    • Ingredients: gravy beef; haricot beans; onions; bacon; carrots; celery; potatoes; peas; tomatoes; cabbage
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    • Categories: Soups
    • Ingredients: spinach; chicken stock cubes; onions; nutmeg; bacon; cream
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    • Categories: Soups; French
    • Ingredients: pumpkins; onions; potatoes; chicken stock cubes; cream
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: ham fat; chicken livers; onions; mushrooms; bacon; minced veal; minced pork; ham; cream; brandy; Port wine; thyme; bay leaves
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cream; French mustard; canned red salmon; canned crabmeat; gelatine powder
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: butter; fish fillets; cream; chicken stock cubes; mayonnaise; lemons
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: chicken stock cubes; gelatine powder; parsley; chicken livers; brandy; bacon; onions; thyme; bay leaves; dry sherry; cream; butter
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: anchovies; egg yolks; cream; celery; tomatoes; black olives; red peppers; green peppers; shallots; French dressing
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: tarama; lemons; dried dill; white bread; potatoes; shallots
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mediterranean
    • Ingredients: butter beans; tahini; sesame oil; lemons; chives; celery; mint; paprika
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cream cheese; sour cream; mayonnaise; smoked salmon; lemons; French mustard; shallots; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: cream cheese; sour cream; mayonnaise; canned asparagus; curry powder; French onion soup; parsley; mustard
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cream cheese; mayonnaise; sour cream; bacon; onions; curry powder; dry mustard; paprika; hard-boiled eggs; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: butter; mustard; mayonnaise; cheddar cheese
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    • Categories: Appetizers / starters; Main course
    • Ingredients: oysters; bacon; mustard; cheddar cheese
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    • Categories: Appetizers / starters; Main course
    • Ingredients: king prawns; canned bamboo shoots; broccoli; canned straw mushrooms; oyster sauce; fresh ginger
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Main course
    • Ingredients: canned red salmon; canned asparagus; hard-boiled eggs; parsley; butter; eggs; white vinegar; curry powder
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    • Categories: Pancakes, waffles & crêpes; Main course; Appetizers / starters
    • Ingredients: prawns; oysters; canned crabmeat; onions; cream; shallots; parsley; breadcrumbs; cheddar cheese
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    • Categories: Appetizers / starters; Main course
    • Ingredients: prawns; lemons; lettuce; shallots; parsley; tomato ketchup; tomato paste; white vinegar; Tabasco sauce; brandy; cream
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    • Categories: Appetizers / starters; Main course
    • Ingredients: scallops; mushrooms; shallots; parsley; dry white wine; egg yolks; cream; breadcrumbs
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Notes about this book

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Notes about Recipes in this book

  • Pork chops with apple gravy

    • Foodycat on July 09, 2014

      This apple gravy is so good - we used to make it with sausages about once a week when I was growing up, and the recipe stands the test of time.

  • Beef and Burgundy pie

    • AnneShirley on July 20, 2014

      Use all red wine rather than just 1/2 cup.

  • Swiss chicken

    • valbe on February 13, 2022

      Page 38. At least in my copy which probably dates back to 1981 or 1982. The price on the first page is $4.98 !

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  • ISBN 10 0949128066
  • ISBN 13 9780949128065
  • Linked ISBNs
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher The Australian Women's Weekly Home Library


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