Le Cordon Bleu Desserts

  • Making simple mixed fruit salad (page 10)

    from Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pies, Cakes, Icings, Doughs, Pastries, Meringues, Mousses, Soufflés, Custards, Crêpes, Biscuits, and More Le Cordon Bleu Dessert Techniques by Le Cordon Bleu and Bridget Jones and Laurent Duchene

    • Categories: Quick / easy; Salads; Dessert; Vegan
    • Ingredients: sugar; plums; kiwi fruits; mangoes; raspberries; strawberries
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  • ISBN 10 1903258480
  • ISBN 13 9781903258484
  • Published Jul 25 2002
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Carroll & Brown Publishers Limited
  • Imprint Carroll & Brown Publishers Limited