The EatingWell Diet: 150+ Delicious, Healthy Recipes with Proven Results by Jean Harvey-Berino and Joyce Hendley and The Editors of EatingWell

    • Categories: Egg dishes; Breakfast / brunch; Low carb
    • Ingredients: asparagus; Canadian bacon; liquid egg substitute; cheddar cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0881508225
  • ISBN 13 9780881508222
  • Published Dec 29 2008
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

"Almost everyone knows the truth: to lose weight, we need to eat less and move more", says weight-management pioneer Jean Harvey-Berino. This book is about the missing link: how to do it.

Harvey-Berino believes that permanent weight loss only happens by changing everyday behaviors: replacing old, unhealthy habits with new ones. And clinical research proves her right: participants in her behaviorally based Vtrim™ Weight Management program lost an average of 21 pounds in 6 months--more than double that of an online commercial weight-loss program.

In a unique collaboration, The EatingWell Diet brings you the tools that helped "Vtrimmers" succeed--including goal-setting, self-tracking, and controlling eating 'triggers"--along with wisdom and recipes from the creative cooks and nutrition experts at the nation's premier magazine of food and health. More than just a sensible way to lose weight, it's a workbook for a healthy way of life.



Other cookbooks by this author