The EatingWell Diet: 150+ Delicious, Healthy Recipes with Proven Results by Jean Harvey-Berino and Joyce Hendley and The Editors of EatingWell

    • Categories: Egg dishes; Breakfast / brunch; Low carb
    • Ingredients: asparagus; Canadian bacon; liquid egg substitute; cheddar cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0881507229
  • ISBN 13 9780881507225
  • Linked ISBNs
  • Published Apr 01 2007
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Funded by the National Institute of Health, the groundbreaking VTrim behavioral weight-management program is at the heart of The EatingWell Diet by providing dieters with the steps that are clinically proven to work, including:
  • How to become your own weight coach
  • Learn to eat and shop for food mindfully
  • A simple formula for working better exercise and eating habits into your busy life
  • How to recover from inevitable trip-ups
  • Long-term maintenance strategies to keep the weight off
  • ...and a 28-day fast-track program to get you toward a new, thinner life.

More than 150 recipes from EatingWell Magazine's enormously popular Healthy in a Hurry column, provide real-life eating options and menus that will leave your taste buds delighted and your stomach full, including delicious choices for breakfasts, lunches, dinners, guilt-free desserts, snacks, and even entertaining. In addition, an impressive collection of self-help tools and charts allow you to keep track of weight measurement, calculate your BMI, waist measurement, portion sizes, calorie counts, and more!



Other cookbooks by this author