Modern Italian Food by Stefano de Pieri

  • Ocean trout in a salt crust

    from Modern Italian Food Modern Italian Food by Stefano de Pieri

    • Categories: Sauces, general; Main course; Entertaining & parties; Italian
    • Ingredients: salt; cornflour; ocean trout; parsley; eggs; lemons; olive oil
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  • ISBN 10 1740661710
  • ISBN 13 9781740661713
  • Linked ISBNs
  • Published Nov 01 2004
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality, to be made and consumed with enjoyment and in the company of family and friends. With his lively prose and accessible recipes, it also features a comprehensive section on Italian wine, cheese, and preserves - perfect for creating both Old World, northern-Italian dishes and modern ones using regional produce.

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