Popina Book of Baking by Isidora Popovic

  • Ginger, oat and sultana cookies

    from Popina Book of Baking Popina Book of Baking by Isidora Popovic

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: golden syrup; plain flour; jumbo oats; crystallised ginger; sultanas; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845979656
  • ISBN 13 9781845979652
  • Published Mar 01 2010
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Popina makes award-winning organic cakes, bakes and tarts. They started out with a grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole Foods Market. Popina thrives on producing hand-made, organic, additive-free sweet and savoury bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. "Popina Book of Baking" is a unique opportunity to make their artisan-style treats at home. Chapters include Biscuits, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savoury Straws & Bites, and Savoury Tarts. There are easy, no-fuss recipes, from Ginger and Caramelized Chilli Biscuits and Fig, Apricot and Pistachio Biscotti, to Butternut Squash and Parmesan Tart.

Other cookbooks by this author