Popina Book of Baking by Isidora Popovic

  • Ginger, oat and sultana cookies

    from Popina Book of Baking Popina Book of Baking by Isidora Popovic

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: golden syrup; plain flour; jumbo oats; crystallised ginger; sultanas; store-cupboard ingredients
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  • ISBN 10 1845979648
  • ISBN 13 9781845979645
  • Linked ISBNs
  • Published Mar 11 2010
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Popina makes award-winning organic cakes, bakes and tarts. They started out with a grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole Foods Market. Popina thrives on producing hand-made, organic, additive-free sweet and savoury bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Caprice, bake their products from scratch every day. "Popina Book of Baking" is a unique opportunity to make their artisan-style treats at home. Chapters include Biscuits, Biscotti & Bites, Sweet Tarts & Pies, Cakes & Muffins, Savoury Straws & Bites, and Savoury Tarts. There are easy, no-fuss recipes, from Ginger and Caramelized Chilli Biscuits and Fig, Apricot and Pistachio Biscotti, to Butternut Squash and Parmesan Tart.

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