The Cape Malay Cookbook by Faldela Williams

  • Samoosas

    from The Cape Malay Cookbook The Cape Malay Cookbook by Faldela Williams

    • Categories: Fried doughs; Snacks; Cooking ahead; Cooking for a crowd; South African (RSA)
    • Ingredients: cake flour; white vinegar; ground borrie; ground jeera; dried chillies; fresh ginger; dhunia leaves; onions; oil; beef steak mince
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  • ISBN 10 1868255603
  • ISBN 13 9781868255603
  • Linked ISBNs
  • Published Nov 28 1995
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Publishers

Publishers Text

The Cape Malay Illustrated Cookbook is a collection of authentic Malay recipes. Experienced chef Faldela Williams shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as denningvleis, koesisters, rotis, sosaties, bobotie, curry, smoorsnoek, atjars, blatjangs and sambals. Faldela combines the knowledge passed down from generation to generation with modern practicality and convenience, making these delicious dishes easier to prepare than ever. Accompanying these recipes are beautiful illustrations by Liz Mills that highlight both the beauty of Malay food and of the culture itself.

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