A Little New England Cookbook by Barbara Bloch and Susan David
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- ISBN 10 0877018790
- ISBN 13 9780877018797
- Published Jun 01 1991
- Format Hardcover
- Page Count 60
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlighted in this delightful regional collection.Other cookbooks by this author
- 10-Pak Little New York Cookbook
- 10-Pak Little Southern Cookbook
- Fabulous Things to Do With Chocolate: Recipes and More
- If It Doesn't Pan Out: How to cope with cooking disasters
- Little Black Book der Schokolade
- A Little Jewish Cook Book
- A Little Jewish Cook Book
- A Little Jewish Cookbook
- A Little Jewish Cookbook
- A Little New York Cookbook
- A Little New York Cookbook
- A Little Southern Cookbook
- The Meat Board Meat Book
- The Meat Board Meat Book
- The Pasta Pack
