A Little Jewish Cook Book by Barbara Bloch

  • Scrambled eggs and lox

    from A Little Jewish Cookbook A Little Jewish Cookbook by Barbara Bloch

    • Categories: Egg dishes; Breakfast / brunch; Jewish
    • Ingredients: eggs; lox; parsley
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  • ISBN 10 0862812283
  • ISBN 13 9780862812287
  • Published Nov 01 1989
  • Format Hardcover
  • Page Count 60
  • Language English
  • Countries United Kingdom
  • Publisher Appletree Press Ltd
  • Imprint Appletree Press Ltd

Publishers Text

This charming little cookbook offers an introduction to the delicious range and variety of authentic Jewish fare. Full-color illustrations.

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