A Little Jewish Cookbook by Barbara Bloch

  • Scrambled eggs and lox

    from A Little Jewish Cookbook A Little Jewish Cookbook by Barbara Bloch

    • Categories: Egg dishes; Breakfast / brunch; Jewish
    • Ingredients: eggs; lox; parsley
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  • ISBN 10 087701700X
  • ISBN 13 9780877017004
  • Published Dec 31 1989
  • Format Hardcover
  • Page Count 60
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This charming little cookbook offers an introduction to the delicious range and variety of authentic Jewish fare. Full-color illustrations.

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