Eat by Ray McVinnie

  • Caren's yoghurt soup

    from Eat Eat by Ray McVinnie

    • Categories: Soups; Armenian; Iranian
    • Ingredients: yogurt; garlic; cucumbers; walnuts; raisins; dill
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  • ISBN 10 1869660226
  • ISBN 13 9781869660222
  • Published Sep 04 2003
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers (NZ)
  • Imprint New Holland Publishers (NZ) Ltd

Publishers Text

Following on from his previous book, "The Modern Cook", Ray McVinnie shows us how to get maximum pleasure from what we eat. More and more people are enjoying a less rigid approach to food. What you might consider having for lunch may be equally appropriate to have for an evening meal, perhaps with an extra side dish or two. Thus the focus is on plates: small plates, large plates and sweet plates. In the case of small and large plates, the recipes are organized by type and then by the main ingredients. Many are interchangeable, making them flexible and open to adaptation, variation, or even customization.

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