A Little French Cookbook by Janet Laurence

    • Categories: Pies, tarts & pastries; Breakfast / brunch; French
    • Ingredients: bread flour; active dry yeast; milk; grapeseed oil; butter
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  • ISBN 10 0877016429
  • ISBN 13 9780877016427
  • Linked ISBNs
  • Published May 01 1989
  • Format Hardcover
  • Page Count 60
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

French cooking is arguably the finest in the world, and this selection of 30 dishes offers a tantalizing taste of that wealth. Includes recipes for internationally renowned classics such as Bouillabaisse, as well as regional favorites such as Salade Nicoise from Provence. Each recipe is accompanied by a full-color illustration.

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