Chinese Cooking for Beginners by Huang Su-Huei

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Notes about this book

  • mjes on August 31, 2021

    Seaweed & Egg Flower Soup (pg 21) - one of the first Chinese soups I learned to make and still one of my favorites.

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  • ISBN 10 0941676307
  • ISBN 13 9780941676304
  • Published Jan 01 1994
  • Format Paperback
  • Page Count 93
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Wei-Chuan Publishing Co Ltd
  • Imprint Wei-Chuan Publishing Co Ltd

Publishers Text

Bilingual: English and Chinese.

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