Hot Food: The Original Chunky Cookbook

  • Prawn gumbo

    from Hot Food (Chunky Food series): From Fiery Food to Food You Can Eat by the Fire Hot Food (Chunky Food series)

    • Categories: Soups; Cajun & Creole
    • Ingredients: onions; red peppers; bacon; dried thyme; paprika; ground cayenne pepper; sherry; fish stock; long grain rice; bay leaves; canned tomatoes; okra; prawns; parsley
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  • ISBN 10 1741964121
  • ISBN 13 9781741964127
  • Published May 01 2009
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Hot Food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in here. The bestselling and award-winning Chunky Food series cookbooks, being relaunched in 2009, offer clever collections of easy-to-cook, flavoursome recipes which take their inspiration from a great variety of international cuisines.