Hot Food (Chunky Food series): From Fiery Food to Food You Can Eat by the Fire

  • Prawn gumbo

    from Hot Food (Chunky Food series): From Fiery Food to Food You Can Eat by the Fire Hot Food (Chunky Food series)

    • Categories: Soups; Cajun & Creole
    • Ingredients: onions; red peppers; bacon; dried thyme; paprika; ground cayenne pepper; sherry; fish stock; long grain rice; bay leaves; canned tomatoes; okra; prawns; parsley
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  • ISBN 10 1740452259
  • ISBN 13 9781740452250
  • Linked ISBNs
  • Published May 01 2003
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Hot food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it here. Gather around the table and savour the comforting smells and tastes that will keep the cold at bay, no matter what it's like outside. This volume features 200 delicious recipes to warm you up at any time of year. Chapters include: Soup, Stir, One-pot, Pasta, and Bake.