Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Christine Ferber

  • Flaky pastry

    from Mes Tartes: The Sweet and Savory Tarts of Christine Ferber Mes Tartes by Christine Ferber

    • Categories: Pies, tarts & pastries; Cooking ahead; French
    • Ingredients: all-purpose flour; store-cupboard ingredients
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  • ISBN 10 0870136887
  • ISBN 13 9780870136887
  • Linked ISBNs
  • Published Sep 30 2003
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Michigan State University Press
  • Imprint Michigan State University Press

Publishers Text

After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts.

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