Soup & Beyond: Soups, Beans & Other Things by New Covent Garden Food Company
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0333752260
- ISBN 13 9780333752265
- Linked ISBNs
- 9780333779477 Hardcover (United Kingdom) 1/1/1999
- 9780333779460 Hardcover (United Kingdom) 1/1/1999
- Published Sep 01 2006
- Format Spiral-bound
- Page Count 160
- Language English
- Edition Unabridged
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Macmillan
Publishers Text
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal.Soup and Beyond is New Covent Garden's second book, now reissued with a new cover that reflects the company's latest branding, and this time they have not stopped at just soups. Alongside over fifty new soup recipes, readers will find an exciting range of bean dishes - including home-made baked beans, dal, Israeli falafel and many more - together with a fantastic selection of breads and other garnishes which add a new layer of flavour, texture, substance and colour, and contribute to a wonderful mealtime experience.

