Lotus: Asian Flavors by Teage Ezard

  • Fried tofu with spiced chilli salt

    from Lotus: Asian Flavours Lotus by Teage Ezard

    • Categories: Small plates - tapas, meze; Asian; Vegetarian
    • Ingredients: vegetable oil; silken tofu; garlic; cinnamon sticks; Sichuan peppercorns; coriander seeds; whole star anise; dried chilli flakes; cardamom pods; sea salt
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  • ISBN 10 0794604927
  • ISBN 13 9780794604929
  • Published Jul 15 2007
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard. Traditional dishes such as Pot-Sticker Dumplings and Green Papaya Salad lead to truly inspired creations like Stingray with Chili Jam and Pomelo and Coconut Sambal, Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and Sichuan Pepper Sauce. In between you'll find recipes for Peking duck, Malaysian laksa and red-cooked chicken; mouthwatering soups and curries; and refreshing, Asian inspired desserts such as Spiced Caramel Pears with Fried Lotus Root.

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