The Complete Slow Cooker: Packed With Recipes, Techniques and Tips by Sara Lewis

  • Vegetable broth with mini bacon dumplings (page 22)

    from The Complete Slow Cooker: Packed With Recipes, Techniques and Tips The Complete Slow Cooker by Sara Lewis

    • Categories: Soups; Main course
    • Ingredients: leeks; swedes; parsnips; carrots; celery; pearl barley; sage; English mustard; self-rising cake flour; vegetable suet; streaky bacon; vegetable stock
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Notes about this book

  • robinorig on December 15, 2011

    I have softcover version ISBN 9780600621669

Notes about Recipes in this book

  • Beef hotpot

    • foodgloriousfood on April 09, 2022

      We really like this. I always add peas to this and increase the other vegetables too.

  • Tarka dhal

    • foodgloriousfood on April 05, 2022

      I liked this but it was quite thin. Next time I will add more lentils to thicken it.

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  • ISBN 10 060062109X
  • ISBN 13 9780600621096
  • Linked ISBNs
  • Published May 04 2010
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! "The Slow Cooker Bible" will guide you through a fantastic selection of dishes you can make with a slow cooker, helping you to understand how to get the most out of this essential cooking tool. You can discover how to make soups, stews, pies, puddings, risottos, fondues, preserves, terrines, drinks and a host of desserts and cakes. There is also advise on adapting your own recipes, adjusting cooking times and making the most out of forgotten cuts of meat and other economically-friendly ingredients.

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