French Lessons: Recipes and Techniques for a New Generation of Cooks by Justin North

  • Herbes de Provence

    from French Lessons: Recipes and Techniques for a New Generation of Cooks French Lessons by Justin North

    • Categories: Spice / herb blends & rubs; French
    • Ingredients: thyme; rosemary; bay leaves; basil; savory
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Notes about Recipes in this book

  • Bouillabaisse

    • e_ballad on November 25, 2016

      This was fantastic. Not sure how much the marinating contributed to the flavour for the stock though. Wasn't able to get red mullet so substituted some silver bream.

  • Roasted baby carrots

    • Melanie on June 21, 2014

      Easy, quick and tasty - saute carrots in butter, garlic and thyme before roasting. Oven was already on for roast potatoes so it was easy to finish them in there.

  • Coffee granita

    • Melanie on March 28, 2014

      This tastes awesome. The only frustrating part is waiting for the syrup mixture to cool down.

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  • ISBN 10 1740668855
  • ISBN 13 9781740668859
  • Published Apr 01 2010
  • Format Paperback
  • Page Count 380
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

French Lessons is a beautifully illustrated guide to mastering French cooking from one of Australia's most popular and innovative chefs. Drawing on his training and experience in the kitchens of French restaurants in Europe and Australia, Justin North demystifies French cooking, explaining each technique in clear language as he guides home cooks through more than 300 delicious French dishes. The book gives readers 23 individual lessons, each based on a particular course or technique. Chapters include basic Stocks and Soups, Sauces and Pastries, and also Steaming, Poaching, Braising, Grilling and Frying. Sweeter courses are Sorbets and Ice Creams, Fruit and Chocolate. With more than 300 simple and straightforward recipes, French Lessons is a must-have for every kitchen bench top.

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