The New Zealand Bread Book by Simon Holst and Alison Holst

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; lecithin; milk powder; high grade flour
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  • ISBN 10 1877382558
  • ISBN 13 9781877382550
  • Published Jul 01 2010
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries New Zealand
  • Publisher Hyndman Publishing
  • Imprint Hyndman Publishing

Publishers Text

Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!

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