Orchards in the Oasis: Travels, Food and Memories by Josceline Dimbleby

  • Damascus garden salad

    Damascus garden salad (page 12)

    from Orchards in the Oasis: Travels, Food and Memories Orchards in the Oasis by Josceline Dimbleby

    • Categories: Dressings & marinades; Salads; Side dish; Syrian; Vegan; Vegetarian
    • Ingredients: little gem lettuce; lamb's lettuce; spring onions; radishes; mint; parsley; pine kernels; lemons
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Notes about Recipes in this book

  • Rich red quail curry

    • runoutofshelves on June 30, 2022

      Couldn't resist trying this because the picture looks so good. Lovely dish. Pretty easy and tasty. Might try with whole spices next time. Added fresh ginger and used one clove of garlic.

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Reviews about this book

  • Bibliocook

    Dimbleby’s evocative writing is complimented with photos from the family album and fantastic recipes that will make you search out her recipe books.

    Full review
  • ISBN 10 1844008487
  • ISBN 13 9781844008483
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life and provides an outstanding collection of exciting recipes. As an itinerant child with a diplomat stepfather, Josceline spent much of her time in the kitchen - in a succession of different countries - watching cooks transform food with spices and herbs. As a consequence, she acquired not only a taste for food but also a passion for discovering other lands and different cuisines. From Syria to Morocco, from North America to Burma and Laos, her adult life built on and broadened her early gastronomic experiences. She found that her astonishing memory of tastes - together with her natural ability to combine flavours and textures harmoniously - enabled her to create very personal interpretations of dishes she had eaten around the world. Orchards in the Oasis is Josceline's absorbing account of her lifelong love affair with food and flavourings.

It is interspersed with 75 inspiring but accessible recipes from the diverse cuisines she has experienced on her travels: Rose petal tart from Syria, Peruvian potatoes, Bosphorus mussel stew, Marrakesh meatballs and Chicken noodle hotpot from Vietnam. Evocatively illustrated with mouth-watering food photography and the author's personal photographs of her travels, it is, indeed, an irresistible memoir.

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