The Making of a Chef by Luke Mangan
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- ISBN 10 1741108152
- ISBN 13 9781741108156
- Published Nov 01 2010
- Format Paperback
- Page Count 224
- Language English
- Countries Australia
- Publisher New Holland Publishers
- Imprint New Holland Publishers
Other cookbooks by this author
- At Home and in the Mood
- At Home And In The Mood
- BLD: Food with Luke Mangan from 7am to Midnight
- Luke Mangan at Home and in the Mood
- Luke Mangan Classics: Over 200 Favourite Recipes
- Luke Mangan Food: Contemporary Food for All Occasions
- The Luke Mangan Foodbook
- Salt Grill: Fine Dining for the Whole Family
- Salt Grill: Fine Dining for the Whole Family
- Salt Grill: Fine Dining for the Whole Family
- Sharing Plates: For Brunch, Lunch and Dinner with Friends
- Sharing Plates: For Brunch, Lunch and Dinner with Friends
